Influence of Morpho-Physiological Indicators of Local Soybean Varieties on Productivity
DOI:
https://doi.org/10.17605/OSF.IO/ZBMVCKeywords:
Plant productivity, soybean, crop, local, variety, chlorophyll, photosynthesisAbstract
This article studied the amount of chlorophyll in the leaf of one plant, which is one of the important physiological characteristics of local soybean varieties grown in the conditions of the Tashkent region, and the morphological features of bean formation. Among the local soybean varieties, the Genetik-1 variety was distinguished by a high content of chlorophyll in the leaves, and the Baraka variety was distinguished by high morphological characteristics of bean formation.
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